The Menu
Everything is cooked over the fire. Dishes change with the seasons; prices include nothing you didn't order.
V vegetarian · VG vegan · GF gluten-free
Starters
Fire-roasted beetsV
14Whipped ricotta, rye crumbs, chive oil
Smoked chicken-liver toast
15Pickled shallot, mustard seed, charred sourdough
Hearth bread & cultured butterV
8Burnt-onion salt, baked in the fire every afternoon
Mains
Half chicken off the hearthGF
29Schmaltz potatoes, house giardiniera
Slow-smoked pork ribsGF
32Sorghum glaze, house pickles, six hours over oak
Cast-iron mushroom pot pieV
26Black garlic, thyme, rye crust
Hanger steakGF
38Bone-marrow butter, watercress, coals-finished
Desserts
Burnt-honey sundaeV
11Rye caramel, malt crunch, soft cream
Chocolate rye brownieV
10Smoked salt, cold cream
Drinks
Rye Old Fashioned
15House demerara, charred orange, your pick of ninety ryes
Ember Boulevardier
16Amaro, sweet vermouth, torched rosemary
Wood-fired chai ciderVG
8Non-alcoholic — warm spice, pressed apples off the hearth